Our Team

Culinary & Event Creators

Our team is dedicated to providing our Members and Guests with an exceptional and rewarding experience by creating a dining environment that imparts relaxed luxury, a warm sense of community, and wonderful culinary creations.

Theresa Swanson

Director of Food & Beverage/ Event Sales Manager

Theresa Swanson, serves as Seasons’ Director of Food & Beverage and Event Sales Manager. With her extensive hospitality experience and passion for detail, Theresa leads a formidable staff, who’s dedication and expertise shine seamlessly. In 2016, she successfully aided Seven Canyons in earning the Golden Fork Award for the most improved golf club restaurant and bar. With Theresa’s hands-on approach, she is never far from the action and takes great pride in providing exceptional service to Members and Guests alike.

Beau Widener

Executive Chef

At the helm of the Culinary team is Chef Beau! Chef's philosophy in the kitchen focuses on blending sophisticated, innovate dining with traditional Club favorites. Chef Beau has a plethora of experience having trainined at the Culinary Institute of America in NYC, working at some of the countries most renowned establishments. He believes the exceptional dishes start with exceptional ingredients. He sources the finest, freshest product to ensure every meal exceed expectations!