fbpx

Lunch Menu

Served Daily 11:00 AM – 4:00 PM   |    Reservations Required

Starters

2 Sliders $16

Jack Daniels Drunken Onions, A1 Mayo, Horseradish Pickles, Pepper Jack, Hawaiian Roll, Truffle Parmesan Fries

8 Crispy Wings $16

Flavors: Buffalo, Southern BBQ

Dry Rub: Hatch Chile Ranch, Maple Pepper

Chips, Salsa & Guacamole $12

House Made Tortilla Chips, Guacamole & Red Salsa

Noble Toast $11

Brie, Dried Cranberries, Candied Pecans, Arugula, Balsamic Glaze

Calamari Fritto Misto $16

Chipotle Mayo, Lemon


Greens

Little Gem Caesar Salad $14 

Cherry Tomatoes, Brioche Croutons, Lemon & Basil, Parmesan Dressing

Artisan Mixed Greens $14  

Sliced Fuji Apples, Bleu Cheese Crumbles, Candied Pecans, Red Wine Vinaigrette

Purple Peacock Kale & Quinoa Salad $14  

Parmesano Reggiano, Red Grapes, Peppadew Peppers Toasted Sunflower Seeds, Red Onions, Lemon Vinaigrette

Pear & Arugula Salad $13 

Crumbled Goat Cheese, Brown Butter Almonds, Shaved Red Onion, Dried Cranberries, White Balsamic Vinaigrette 

Add a Protein

  • Chicken $10
  • Grilled Prawns $12
  • Filet $13
  • Salmon $12


Burgers & Sandwiches

Gluten-Free Bread Available

*Chili Cheese Smash Burger $18

Beef Chili, Pickled Jalapenos, American Cheese, Horseradish Pickles, Garlic Aioli, Sweet Bun

Turkey Club $18

Cherry Wood Smoked Bacon, Garlic Aioli, Butter Lettuce, Garden Tomatoes, Avocado, Cave Aged Swiss, Alfalfa Sprouts, French Bread

Italian Grinder $18

Toasted Focaccia, Capicola Ham, Pepperoni, Fennel Salami, Mortadella, Stracciatella Cheese, Tomatoes, Basil Pesto, Pepperoncini

Reuben  $17 

Kosher Corned Beef, Fermented Sauerkraut, Cave Aged Swiss, 1000 Island, Caraway Rye Bread

Four Cheese Melt & Tomato Basil Soup $16

Mozzarella, Cheddar, Provolone, American, Thick Cut Brioche

Mom’s Chicken Salad $16

Toasted Walnuts, Red Grapes, Swiss, Dried Cranberries, Arugula, Aged Balsamic, French Croissant

*House Ground Burger $19

Bourbon Bacon Jam, Smoked Cheddar, Butter Lettuce, Tomato, Rosemary Mayonnaise, Challah Bun

*Chef’s Smash Burger $16

Double Patties, American Cheese, Griddled Onions, Garlic Aioli, Hawaiian Bun

Veggie Burger $16

House Made Patty, Basil Aioli, Pepper Jack Cheese, Avocado, Butter Lettuce, Heirloom Tomato, Challah Bun, Served with House Made Beet Chips

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Small Bites

Ahi Tuna Tostada $16

Fried Corn Tortilla, Salsa Verde, Radish, Vietnamese Chile Sesame 

Grilled Portobello Sliders $12

Basil Pesto, Fresh Mozzarella, Peppadew Peppers, Arugula, Sweet Rolls, Served with House Made Beet Chips

Warm Pretzels $12

Queso Blanco, Sea Salt, Classic Yellow Mustard

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Entrees

Steak Frites $28 

Prime Flat Iron Steak, Sauce Bordelaise, Truffled Parmesan Fries

Chicken Flautas $16

Guacamole, Queso Fresco

Salsa Borracha, Pickled Onions

Pork Belly Nachos $20

Black Bean, Queso Blanco, Guacamole

Pico de Gallo, Sour Cream

*Meatballs $15

Whipped Ricotta, Sunday Gravy, Garlic Bread

 

Soups

8 oz Bowl $8.50

Chef’s Daily Creations

Please inquire with Your Server

Sides

  • Skinny  or Sweet Potato Fries $6
  • Waffle Fries $7
  • Onion Rings $7
  • Mixed Fruit $8
  • House Made Beet Chips $5
  • Wisconsin Cheese Curds $9