Lunch Menu
Served Daily 11:00 AM – 4:00 PM | Reservations Requested
Appetizers
animal style fries $11 caramelized onions, american cheese, 1000 island
chips, guacamole & spicy salsa $12 made with fire-roasted locally grown peppers & onions
sheet pan nachos mozzarella & jack cheese, black olives, red onions, sliced jalapenos, sour cream ground beef $18; grilled chicken $17; carne asada $20
noble toast $11 brie, dried cranberries, candied pecans, arugula, balsamic glaze
8 crispy wings $16 flavors: buffalo, southern bbq, dry rub: hatch chile ranch, maple black pepper
bacon wrapped dates $14 italian sausage, piquillo pepper
yellownfin tuna tartare tostada $16 salsa verde, vietnamese chili, sesame, fried corn tortilla, radish
bowl of soup $8.50 chef’s daily inspiration
Greens
asian mixed greens $16 mandarin oranges, crispy wonton, cabbage, shredded carrots, toasted peanuts, sesame-ginger dressing
pear & arugula salad $16 crumbled goat cheese, brown butter almonds, shaved red onion, dried cranberries, white balsamic vinaigrette
little gem caesar $16 cherry tomatoes, brioche croutons, lemon & basil, parmesan dressing
iceberg wedge salad $15 candied bacon, shaved red onion, crumbled egg, red grapes, bleu cheese dressing
add a protein *
chicken $12
flat iron $15
salmon $14
grilled prawns $13
Burgers & Sandwiches
Gluten-Free Bread & Veganaise Available
turkey club $18 cherry wood smoked bacon, garlic aioli, butter lettuce, garden tomatoes, avocado, cave aged swiss, alfalfa sprouts, french bread
2 sliders $16 jack daniel’s drunken onions, a1 mayo, horseradish pickles, pepperjack, sweet roll
mom’s chicken salad $16 toasted walnuts, red grapes, swiss, dried cranberries, arugula, aged balsamic, french croissant
italian grinder $18 toasted focaccia, capicola ham, pepperoni, fennel salami, mortadella, stracciatella cheese, tomatoes, basil pesto, pepperoncini
*sirloin & brisket burger $20 sous vide bacon, peppercorn mayo, smoked white cheddar, butter lettuce, tomatoes, challah bun
reuben $17 kosher corned beef, fermented sauerkraut, cave aged swiss, 1000 island, caraway rye bread
*chef’s smash burger $18 double patties, american cheese, griddled onions, garlic aioli, hawaiian bun
four cheese melt & tomato basil soup $16 mozzarella, cheddar, provolone, american, thick cut brioche
veggie burger $16 house made patty, basil aioli, pepper jack cheese, avocado, butter lettuce, heirloom tomato, challah bun served with house made beet chips
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flatbreads
margherita $16 mozzarella di bufala, pomodoro basil, garlic oil
fungi $20 taleggio crema, arugula, fennel sausage, parmesano, black truffle
grilled chicken $18 basil pesto, smoked provolone, cherry tomatoes, pinon
italian meats fennel sausage, pepperoni, capicola, mozzarella, san marzano tomatoes 19$
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entrees
3 piece fried chicken $22 house made salsa, coleslaw
baja fish tacos $20 beer battered black cod kohlrabi slaw, chipotle mayo
grilled carne asada $22 pico de gallo, guacamole, tomatillo salsa, grilled jalapeno, choice of corn or flour tortillas
*steak frites $28 prime flat iron steak, sauce bordelaise, truffled parmesan fries
sesame crusted ahi tuna niçoise $28 fingerling potatoes, hard cooked egg, artisan greens, garden tomatoes, green beans, kalamata olives, basil green curry sauce
Sides
- Skinny or Sweet Potato Fries $6
- Waffle Fries $7
- Onion Rings $7
- Mixed Fruit $8
- House Made Beet Chips $5
- Wisconsin Cheese Curds $9