Lunch Menu

Served Daily 11:00 AM – 4:00 PM   |    Reservations Requested


animal style fries $11 caramelized onions, american cheese, 1000 island

chips, guacamole & spicy salsa $12 made with fire-roasted locally grown peppers & onions

sheet pan nachos mozzarella & jack cheese, black olives, red onions, sliced jalapenos, sour cream ground beef $18; grilled chicken $17; carne asada $20

noble toast $11  brie, dried cranberries, candied pecans, arugula, balsamic glaze

8 crispy wings $16  flavors: buffalo, southern bbq, dry rub: hatch chile ranch, maple black pepper

bacon wrapped dates $14  italian sausage, piquillo pepper

yellownfin tuna tartare tostada $16  salsa verde, vietnamese chili, sesame, fried corn tortilla, radish

bowl of soup $8.50 chef’s daily inspiration


asian mixed greens $16  mandarin oranges, crispy wonton, cabbage, shredded carrots, toasted peanuts, sesame-ginger dressing

pear & arugula salad $16   crumbled goat cheese, brown butter almonds, shaved red onion, dried cranberries, white balsamic vinaigrette

little gem caesar $16  cherry tomatoes, brioche croutons, lemon & basil, parmesan dressing

iceberg wedge salad $15  candied bacon, shaved red onion, crumbled egg, red grapes, bleu cheese dressing

add a protein *

chicken $12

flat iron $15

salmon $14

grilled prawns $13

Burgers & Sandwiches

Gluten-Free Bread  & Veganaise Available

turkey club $18  cherry wood smoked bacon, garlic aioli, butter lettuce, garden tomatoes, avocado, cave aged swiss, alfalfa sprouts, french bread

2 sliders $16  jack daniel’s drunken onions, a1 mayo, horseradish pickles, pepperjack, sweet roll

mom’s chicken salad $16  toasted walnuts, red grapes, swiss, dried cranberries, arugula, aged balsamic, french croissant

italian grinder $18  toasted focaccia, capicola ham, pepperoni, fennel salami, mortadella, stracciatella cheese, tomatoes, basil pesto, pepperoncini

*sirloin & brisket burger $20  sous vide bacon, peppercorn mayo, smoked white cheddar, butter lettuce, tomatoes, challah bun

reuben $17  kosher corned beef, fermented sauerkraut, cave aged swiss, 1000 island, caraway rye bread

*chef’s smash burger $18  double patties, american cheese, griddled onions, garlic aioli, hawaiian bun

four cheese melt & tomato basil soup $16  mozzarella, cheddar, provolone, american, thick cut brioche

veggie burger $16  house made patty, basil aioli, pepper jack cheese, avocado, butter lettuce, heirloom tomato, challah bun served with house made beet chips

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


margherita $16  mozzarella di bufala, pomodoro basil, garlic oil

fungi $20  taleggio crema, arugula, fennel sausage, parmesano, black truffle

grilled chicken $18  basil pesto, smoked provolone, cherry tomatoes, pinon

italian meats fennel sausage, pepperoni, capicola, mozzarella, san marzano tomatoes 19$

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


3 piece fried chicken $22 house made salsa, coleslaw

baja fish tacos $20 beer battered black cod kohlrabi slaw, chipotle mayo

grilled carne asada $22 pico de gallo, guacamole, tomatillo salsa, grilled jalapeno, choice of corn or flour tortillas

*steak frites $28  prime flat iron steak, sauce bordelaise, truffled parmesan fries

sesame crusted ahi tuna niçoise $28 fingerling potatoes, hard cooked egg, artisan greens, garden tomatoes, green beans, kalamata olives, basil green curry sauce


  • Skinny  or Sweet Potato Fries $6
  • Waffle Fries $7
  • Onion Rings $7
  • Mixed Fruit $8
  • House Made Beet Chips $5
  • Wisconsin Cheese Curds $9