Dinner Menu

Served Daily Starting at 5:00 PM   |   RESERVATIONS REQUIRED


Fried Cauliflower $18

Calabrian Chile Mayo, Midnight Moon Goat Cheese

Rare & Wild Mushrooms $16

Chef’s Choice, Depending on Seasonality

Butternut Squash Soup $10

Cinnamon Crème Fraiche

*Warm Pheasant Terrine $18

Spicy Beer Mustard, Pickled Mountain Rose Apples Fig Jam, Pistachios

Noble Toast $11

Brie, Dried Cranberries, Candied Pecans, Arugula, Aged Balsamic 


Traditional Caesar Salad $12 

Hearts of Romaine, Croutons, Cherry Tomatoes, Shaved Aged Parmesan

Artisan Mixed Greens $14  

Sliced Fuji Apples, Bleu Cheese Crumbles, Candied Pecans, Red Wine Vinaigrette

Pear & Arugula Salad $13 

Crumbled Goat Cheese, Brown Butter Almonds, Shaved Red Onion, Dried Cranberries, White Balsamic Vinaigrette 

Add a Protein

  • Grilled Chicken $10
  • Filet $13 *
  • Salmon $12 *
  • Grilled Prawns $12

Dinner Entrees

Chicken Fried Quail & Waffles $38

Chorizo, Apple & Fennel Stuffing, Fermented Blackberry Jam, & Poblano Sourdough Waffle, Bourbon Syrup

*Colorado Rack of Lamb $56

Roasted Winter Squash, Smoked Olive Puree

Half Roasted Hen $44

Mole Dulce, Warm Potato Salad, Grilled Romaine Lettuce, Black Garlic Butter

*28 Day Aged Ribeye $54

Potato Croquettes, Asparagus & Bordelaise Sauce

Bordeaux Braised Short Rib $44

Brie Cheese Mashed Potatoes, Butternut Squash, Brussels Sprouts, Roasted Chestnuts, Spiced Pecans

*Beef Tenderloin $58

Black Truffle Dauphinoise, Wild Mushrooms, Porcini Demi-Glace

*Ora King Salmon $39

Tabouleh Salad, Cucumbers, Mint, Tzatziki Sauce, Dill Pollen, Smoked Trout Roe

Scallops & Mussels$42

Tonnerelli Squid Ink Pasta, Basil Pesto, Parmesano Reggiano

Semolina Cavatelli     $36

Whipped Ricotta, Veal Bolognaise, Paremsano Reggiano, Torn Basil

*These items are available cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.