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Dinner Menu

Served Daily Starting at 4:00 PM   |   RESERVATIONS REQUIRED

Starters

3 Sliders $12

Korean BBQ Beef Sliders with Thai Chile Slaw

Angus Beef Sliders, Chipotle Aioli, Blue Cheese Crumbles

Street Tacos $12

Beef Tenderloin or Chicken

3 Mini Corn Tortilla, Cilantro, Red Onion, Cotija Cheese, Red Salsa

8 Crispy Wings $12

Flavors: Buffalo, Southern BBQ, Chipotle Ranch (Dry Rub)

Nachos $15

Tortilla Chips, Seasoned Ground Beef, Pico de Gallo, White Queso, Guacamole, Cotija Cheese, Cilantro

Veggie Flatbread $13

Scratch Red Sauce, Wild Mushrooms, Bell Peppers, Mozzarella, Heirloom Tomatoes, Arugula

Classic Flatbread $13

Scratch Red Sauce, Pepperoni, Wild Mushrooms, Mozzarella, Black Olives

Red Pepper Hummus $11

Fire Roasted Naan Bread, Kalamata Olives, Feta Cheese

Charcuterie Board $17 for 2 | $29 for 4

Chef Selection of Meats and Cheeses, Stone Ground Mustard, Crackers, Kalamata Olives


Greens

Allendale Salad $18  |  Half $10

Baby Spinach, Spring Mix, Bacon, Avocado, Diced Eggs, Blue Cheese Crumbles, Candied Pecans, Balsamic Vinaigrette

Split Avocado Salad $16

Avocado, Heirloom Tomato, Jicama, Tossed with Basil Oil, Fig Balsamic Vinaigrette Glaze

Shrimp Salad $22  |  Half $14

Grilled Shrimp, Sedona Slaw, Romaine, Jicama, Heirloom Tomatoes, Avocado, Feta Cheese, Thai Chile Vinaigrette

Steak Salad $22  |  Half $14

Marinated Beef Tenderloin, Baby Spinach, Candied Pecans, Heirloom Tomatoes, Blue Cheese Crumbles, Sweet Onion Dressing

Southwestern Chicken Caesar Salad $19  |  Half $12

Achiote Chicken, Hearts of Romaine, Croutons, Shaved Aged Parmesan

Add a Protein

  • Chicken $6
  • NexVeg $6
  • Steak $8
  • Shrimp $8
  • Salmon $10

Favorites

Fish Tacos $15

Corn Meal Crusted Cod, Flour Tortilla, Sedona Slaw, Cilantro Lime Mayo, Avocado, Pico de Gallo

The Birdie $16

Achiote Chicken, Chipotle Aioli, Romaine, Tomato, Pepper Jack Cheese, Bacon, Avocado, Brioche Bun

*Portabella Cremini Burger $16

Aged Swiss, Tomato, Dijon Aioli, Brioche Bun

Blackened Mahi Mahi Sandwich $16

Sweet Vinaigrette Appleslaw, Avocado, Sweet Potato Fries, Brioche Bun

Southwestern Stuffed Anaheim Pepper $16

Seasoned Ground Beef, Cheese, Cilantro Crème, Red Salsa, Sliced Avocado Salad, Toasted Pepitas


Dinner Entrees

Red Chile Mango Glaze Salmon $34

Israeli Couscous, Heirlooms Tomato, Spinach

Shrimp Veracruz $32

Fresh Jumbo Shrimp, Veracruz Sauce, Linguine, Chives. Aged Manchego Cheese

*10oz Grilled Coulotte Steak $29  |  *8oz Filet Mignon $42

Roasted Jalapeno Goat Cheese Butter, Fingerling Potatoes, Seasonal Vegetables

Vegetarian Risotto $27

Spinach, Mushrooms, Heirloom Tomatoes, Seasonal Vegetables

Seared Duck Breast $37

Fig Balsamic Glaze, Seasonal Vegetables, Risotto, House Pan Jus

Linguine with Mussels $27

Tomato Basil Garlic Broth, PEI Mussels, Topped with Chives, Basil Oil

16oz Double Bone-In Duroc Pork Chops $37

Brown Sage & Garlic Butter, Sautéed Gnocchi

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.