Dinner Menu
Served Wednesday through Saturday Starting at 5:00 PM | Reservations Appreciated
~raw & chilled~
hamachi crudo citrus ponzu, pickled green apple, fresno chili, breakfast radishes 21$
oysters on the half shell ginger & strawberry vinaigrette half 24$; full 48$
beef tenderloin tartare fried capers, peppercorn aioli, potato chips 18$
yellowfin tuna tartare vietnamese chili, salsa verde, sesame, pork chicharrons 20$
wild black tiger shrimp cocktail cocktail sauce, lemon 24$
~starters & salads~
noble toast brie, dried cranberries, candied pecans, apples, arugula, aged balsamic 11$
lump crab cake spicy fermeneted fresno chile & pinapple puree, apple & arugula salad 18$
bacon wrapped dates italian sausage, piquilla pepper 14$
fried cauliflower calabrian chile mayo, midnight moon goat cheese 18$
eggplant parmesan marinara, smoked provolone $12
pear & arugula dried cranberry, brown butter almonds, goat cheese, red onion 16$
caesar salad little gem lettuce, basil parmesan dressing, focaccia, garden tomatoes 16$
iceberg wedge crispy bacon, crumbled egg, grapes, cherry tomatoes, bleu cheese 15$
~pastas~
veal bolognese lasagna marinara, smoked mozzarella basil, ricotta 22$
rigatoni cacio e pepe black truffle, pecorino 24$
tiger prawns & capellini piccata asparagus, capers, preserved lemon butter 26$
gemelli carbonara crispy pancetta, cherry tomatoes, oyster mushrooms 22$
~flatbreads~
margherita mozzarella di bufala, pomodoro, basil, garlic oil 16$
fungi taleggio crema, arugula, fennel sausage, parmesano, black truffle 20$
grilled chicken basil pesto, smoked provolone, cherry tomatoes, pinon 18$
italian meats fennel sausage, pepperoni, capicola, mozzarella, san marzano tomatoes 19$
~from the grill~
*colorado rack of lamb mint chimichurri 56$
*surf & turf prime flat iron, canadian lobster & king trumpet skewer, cowboy butter 65$
*flannery 28 day aged ribeye, 14oz 65$
*allen bros filet mignon, 8oz 60$
*classic steak frites, 10oz prime flat iron, truffled parmesan fries, demi-glace 30$
*ribeye tomahawk, 27oz 75$
*sirloin & brisket burger sous vide bacon, peppercorn mayo, smoked cheddar butter lettuce, tomatoes, challah bun 20$
norwegian schlobster scampi chopped parsley, lime butter 38$
~dinner entrees~
*pistachio crusted hoikkaido scallops mint chimichurri, fried ginger 39$
bordeaux braised short rib potato & bacon risotto, grilled spring ramps, spinach 44$
mushroom risotto carnaroli rice, wild mushrooms, black truffle, parmesano reggiano 22$
bacon wrapped meatloaf whipped & buttered mashed potatoes, garlicky green beans, mushroom & marsala cream, tobacco onions 38$
half roasted cornish hen roasted brussels sprouts, baby carrots, pancetta, bacon mustard emulsion 38$
sesame crusted ahi niçoise artisan greens, garden tomatoes, green beans, fried fingerling potatoes, kalamata olives, basil green curry sauce 39$
*ora king salmon oscar asparagus, lump crab, béarnaise 38$
*chilean sea bass chive mashed potatoes, french green beans, tomato vinaigrette 52$
~sides~
grilled asparagus calabrian chile mayo, parmesano reggiano, lemon 11$
buttered & whipped mashed potatoes brie cheese, chives 9$
mac & cheese au gratin 16$
truffled parmesan fries parsley, parmesan 12$
roasted brussels sprouts bacon, bleu cheese, spruce syrup 10$
lobster mac n’ cheese sharp cheddar, tarragon, breadcrumbs 18$
*These items are available cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.