Dinner Menu

Starters

Beef Tartar $18

Peppercorn Aioli, Bone Marrow Powder, Noble Bread

Crispy Pork Belly $18

Truffled Corn Fritters, Spring Ramps

Grilled Octopus $18

Iberico Pork Chorizo & Cannellini Bean Ragout, Calabrian Chile Butter

Blistered Shishito Peppers $12

Japanese Seasoning, Miso Mayonnaise

Soft Shell Crab $18

Tempura Fried, Summer Melons, Caviar, Lump Crab Salad

2 Sliders $14

Jack Daniels Drunken Onions, A1 Mayo, Horseradish Pickles, Pepper Jack, Hawaiian Roll, Truffle Parmesan Fries

Chips, Salsa & Guacamole $12

House Made Salsa & Guacamole, Corn Tortilla Chips

Pot Stickers $12

Pork & Vegetable Dumplings, Sweet Chile Soy Sauce, Sesame Seeds, Chives

Noble Toast $11

Chef’s Daily Inspiration

Traditional Caesar Salad $12 | Half $7

Hearts of Romaine, Croutons, Cherry Tomatoes, Shaved Aged Parmesan

Artisan Mixed Greens $14 | Half $8

Sliced Fuji Apples, Bleu Cheese Crumbles, Candied Pecans, Red Wine Vinaigrette

Baby Kale & Quinoa Salad $14 | Half $8

Parmesano Reggiano, Red Grapes, Peppadew Peppers Toasted Pine Nuts, Red Onions, Lemon Vinaigrette

Pear & Arugula Salad $13 | Half $7

Crumbled Goat Cheese, Brown Butter Almonds, Shaved Red Onion, Dried Cranberries, White Balsamic Vinaigrette

Grilled Petite Gem Lettuce $14 | Half $8

Green Goddess Dressing, Wild Herbs, Toasted Pistachios, Crumbled Egg, Cherry Tomatoes

Spring Risotto $25

Asparagus, Brie Cheese, Peas, Fried Mushrooms

Sage Roasted Chicken Breast $39

Truffled Grits, Mascarpone Cheese, Lemon-Grilled Broccolini, Chicken Jus, Parmesan

*Chilean Sea Bass $42

Chive Mashed Potatoes, French Green Beans, Tomato Vinaigrette

*8oz Beef Tenderloin (Market Price)

Maitake Mushrooms, Parmesan Risotto, Marsala Onion Relish, Sauce Bordelaise

*Skin-on Scottish Salmon $36

Corn Succotash, Edamame, Crab, Piquillo Peppers, Bacon & Corn Sauce

*Colorado Rack of Lamb $48

Eggplant Parmesan, Marinara, Smoked Provolone, Zucchini, Cerignola Olives

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.