Dinner Menu

Served Wednesday through Saturday  Starting at 5:00 PM   |   Reservations Appreciated

~raw & chilled~

hamachi crudo citrus ponzu, pickled green apple, fresno chili, breakfast radishes 21$

oysters on the half shell ginger & strawberry vinaigrette   half 24$; full 48$

beef tenderloin tartare fried capers, peppercorn aioli, potato chips 18$

yellowfin tuna tartare vietnamese chili, salsa verde, sesame, pork chicharrons 20$

wild black tiger shrimp cocktail cocktail sauce, lemon 24$

 

~starters & salads~

noble toast brie, dried cranberries, candied pecans, apples, arugula, aged balsamic 11$

lump crab cake spicy fermeneted fresno chile & pinapple puree, apple & arugula salad 18$

bacon wrapped dates italian sausage, piquilla pepper 14$

fried cauliflower calabrian chile mayo, midnight moon goat cheese 18$

eggplant parmesan marinara, smoked provolone $12

pear & arugula dried cranberry, brown butter almonds, goat cheese, red onion 16$

caesar salad little gem lettuce, basil parmesan dressing, focaccia, garden tomatoes 16$

iceberg wedge crispy bacon, crumbled egg, grapes, cherry tomatoes, bleu cheese 15$

 

~pastas~ 

veal bolognese lasagna marinara, smoked mozzarella basil, ricotta 22$

rigatoni cacio e pepe black truffle, pecorino 24$

tiger prawns & capellini piccata asparagus, capers, preserved lemon butter 26$

gemelli carbonara crispy pancetta, cherry tomatoes, oyster mushrooms 22$

 

~flatbreads~

margherita mozzarella di bufala, pomodoro, basil, garlic oil 16$

fungi taleggio crema, arugula, fennel sausage, parmesano, black truffle 20$

grilled chicken basil pesto, smoked provolone, cherry tomatoes, pinon 18$

italian meats fennel sausage, pepperoni, capicola, mozzarella, san marzano tomatoes 19$

 

~from the grill~

*colorado rack of lamb mint chimichurri 56$

*surf & turf prime flat iron, canadian lobster & king trumpet skewer, cowboy butter 65$

*flannery 28 day aged ribeye, 14oz 65$

*allen bros filet mignon, 8oz 60$

*classic steak frites, 10oz prime flat iron, truffled parmesan fries, demi-glace 30$

*ribeye tomahawk, 27oz 75$

*sirloin & brisket burger sous vide bacon, peppercorn mayo, smoked cheddar butter lettuce, tomatoes, challah bun 20$

norwegian schlobster scampi chopped parsley, lime butter 38$

 

~dinner entrees~

*pistachio crusted hoikkaido scallops mint chimichurri, fried ginger 39$

bordeaux braised short rib potato & bacon risotto, grilled spring ramps, spinach 44$

mushroom risotto carnaroli rice, wild mushrooms, black truffle, parmesano reggiano 22$

bacon wrapped meatloaf whipped & buttered mashed potatoes, garlicky green beans, mushroom & marsala cream, tobacco onions 38$

half roasted cornish hen roasted brussels sprouts, baby carrots, pancetta, bacon mustard emulsion 38$

sesame crusted ahi niçoise artisan greens, garden tomatoes, green beans, fried fingerling potatoes, kalamata olives, basil green curry sauce 39$

*ora king salmon oscar asparagus, lump crab, béarnaise 38$

*chilean sea bass chive mashed potatoes, french green beans, tomato vinaigrette 52$

 

~sides~

grilled asparagus calabrian chile mayo, parmesano reggiano, lemon 11$

buttered & whipped mashed potatoes brie cheese, chives 9$

mac & cheese au gratin 16$

truffled parmesan fries parsley, parmesan 12$

roasted brussels sprouts bacon, bleu cheese, spruce syrup  10$

lobster mac n’ cheese sharp cheddar, tarragon, breadcrumbs 18$

 

*These items are available cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

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