Dinner Menu
Served Daily Starting at 5:00 PM | RESERVATIONS REQUIRED
Starters
Fried Cauliflower $18
Calabrian Chile Mayo, Midnight Moon Goat Cheese
Rare & Wild Mushrooms $16
Chef’s Choice, Depending on Seasonality
Butternut Squash Soup $10
Cinnamon Crème Fraiche
*Warm Pheasant Terrine $18
Spicy Beer Mustard, Pickled Mountain Rose Apples Fig Jam, Pistachios
Noble Toast $11
Brie, Dried Cranberries, Candied Pecans, Arugula, Aged Balsamic
Greens
Traditional Caesar Salad $12
Hearts of Romaine, Croutons, Cherry Tomatoes, Shaved Aged Parmesan
Artisan Mixed Greens $14
Sliced Fuji Apples, Bleu Cheese Crumbles, Candied Pecans, Red Wine Vinaigrette
Pear & Arugula Salad $13
Crumbled Goat Cheese, Brown Butter Almonds, Shaved Red Onion, Dried Cranberries, White Balsamic Vinaigrette
Add a Protein
- Grilled Chicken $10
- Filet $13 *
- Salmon $12 *
- Grilled Prawns $12
Dinner Entrees
Chicken Fried Quail & Waffles $38
Chorizo, Apple & Fennel Stuffing, Fermented Blackberry Jam, & Poblano Sourdough Waffle, Bourbon Syrup
*Colorado Rack of Lamb $56
Roasted Winter Squash, Smoked Olive Puree
Half Roasted Hen $44
Mole Dulce, Warm Potato Salad, Grilled Romaine Lettuce, Black Garlic Butter
*28 Day Aged Ribeye $54
Potato Croquettes, Asparagus & Bordelaise Sauce
Bordeaux Braised Short Rib $44
Brie Cheese Mashed Potatoes, Butternut Squash, Brussels Sprouts, Roasted Chestnuts, Spiced Pecans
*Beef Tenderloin $58
Black Truffle Dauphinoise, Wild Mushrooms, Porcini Demi-Glace
*Ora King Salmon $39
Tabouleh Salad, Cucumbers, Mint, Tzatziki Sauce, Dill Pollen, Smoked Trout Roe
Scallops & Mussels$42
Tonnerelli Squid Ink Pasta, Basil Pesto, Parmesano Reggiano
Semolina Cavatelli $36
Whipped Ricotta, Veal Bolognaise, Paremsano Reggiano, Torn Basil
*These items are available cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.