Dinner Menu

Served Wednesday through Saturday  Starting at 5:00 PM   |   Reservations Appreciated

~raw & chilled~

oysters on the half shell ginger & strawberry vinaigrette   half 24$; full 48$

yellowfin tuna tartare spicy asian mayo, avocado mousse, pickled cucumber 20$

wild black tiger shrimp cocktail cocktail sauce, lemon 25$

pepper crusted beef carpaccio lemon mayo, parmesano, fried capers, arugula, frisee, red onion & radish 21$

hamachi crudo grapefruit, citrus ponzu 20$


~starters & salads~

fried hand pulled mozzarella marinara, gem lettuce, shaved red onion, speck ham, red wine vinaigrette 14$

roasted bone marrow italian salsa verde, grilled noble bread 18$

8 chicken wings franks red hot, korean bbq, chile ranch 16$

noble toast chef’s daily inspiration 11$

fried cauliflower calabrian chile mayo, midnight moon goat cheese 18$

pear & arugula dried cranberry, brown butter almonds, goat cheese, red onion 16$

caesar salad little gem lettuce, basil parmesan dressing, focaccia, garden tomatoes 16$

iceberg wedge crispy bacon, crumbled egg, grapes, cherry tomatoes, bleu cheese 15$



spaghetti carbonara peas, crispy guanciale, egg yolk cream, truffled pecorino  28$

carrot & ricotta gnocchi peas, lump crab, sweet corn, asparagus, parmesan 28$

rigatoni pasta spicy vodka sauce, pecorino romano 24$

paccheri pasta braised short rib ragout, wild mushrooms, midnight moon goat cheese 32$

100-layer lasagna veal bolognese, bechamel sauce, mozzarella, parmesano reggiano 28$



margherita mozzarella di bufala, pomodoro, basil, garlic oil 16$

fungi taleggio crema, arugula, fennel sausage, parmesano, black truffle 20$

grilled chicken basil pesto, smoked provolone, cherry tomatoes, pinon 18$

italian meats fennel sausage, pepperoni, capicola, mozzarella, san marzano tomatoes 19$


~from the grill~

*cedar plank scottish salmon lemon & dill beurre blanc 38$

*colorado rack of lamb mint chimichurri 65$

*flannery 28 day aged ribeye, 14oz 65$

*allen bros filet mignon, 8oz 60$

*classic steak frites, 10oz prime flat iron, rosemary & parmesan fries, garlic oil chimichurri 30$

*sirloin & brisket burger sous vide bacon, peppercorn mayo, smoked cheddar, butter lettuce, tomatoes, challah bun 20$


~dinner entrees~

porcini dusted day boat scallops creamed corn, fingerling potatoes, merguez sausage, summer squash 42$

pork chop milanese lemon caper butter, italian greens, parmesano, shaved red onion 38$

roasted organic chicken grilled gem lettuce salad, house made sriracha, local spicy chili preserves 36$ half  | 46$ full

roasted rockfish & mussels cucumber & tomato salad, charred tomato butter 42$

baja fish tacos beer battered black cod, kohlrabi slaw, chipotle mayo 20$

braised beef short rib aged cheddar grits, roasted brussels sprouts, fuji apple, pickled mustard 44$

*chilean sea bass chive mashed potatoes, french green beans, tomato vinaigrette 52$



grilled asparagus lemon grilled, calabrian chile sauce, grated midnight moon cheese 11$

whipped & buttered mashed potatoes brie cheese, chives 9$

truffled parmesan fries parsley, parmesan 12$

roasted brussels sprouts bacon, bleu cheese, pine syrup  10$

black truffle mac n’ cheese sharp cheddar, breadcrumbs 18$


*These items are available cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.