Dinner Menu
Served Wednesday through Saturday Starting at 5:00 PM | Reservations Appreciated
~raw & chilled~
oysters on the half shell ginger & strawberry vinaigrette half 24$; full 48$
yellowfin tuna tartare spicy asian mayo, avocado mousse, pickled cucumber 20$
wild black tiger shrimp cocktail cocktail sauce, lemon 25$
pepper crusted beef carpaccio lemon mayo, parmesano, fried capers, arugula, frisee, red onion & radish 21$
hamachi crudo grapefruit, citrus ponzu 20$
~starters & salads~
fried hand pulled mozzarella marinara, gem lettuce, shaved red onion, speck ham, red wine vinaigrette 14$
roasted bone marrow italian salsa verde, grilled noble bread 18$
8 chicken wings franks red hot, korean bbq, chile ranch 16$
noble toast chef’s daily inspiration 11$
fried cauliflower calabrian chile mayo, midnight moon goat cheese 18$
pear & arugula dried cranberry, brown butter almonds, goat cheese, red onion 16$
caesar salad little gem lettuce, basil parmesan dressing, focaccia, garden tomatoes 16$
iceberg wedge crispy bacon, crumbled egg, grapes, cherry tomatoes, bleu cheese 15$
~pastas~
spaghetti carbonara peas, crispy guanciale, egg yolk cream, truffled pecorino 28$
carrot & ricotta gnocchi peas, lump crab, sweet corn, asparagus, parmesan 28$
rigatoni pasta spicy vodka sauce, pecorino romano 24$
paccheri pasta braised short rib ragout, wild mushrooms, midnight moon goat cheese 32$
100-layer lasagna veal bolognese, bechamel sauce, mozzarella, parmesano reggiano 28$
~flatbreads~
margherita mozzarella di bufala, pomodoro, basil, garlic oil 16$
fungi taleggio crema, arugula, fennel sausage, parmesano, black truffle 20$
grilled chicken basil pesto, smoked provolone, cherry tomatoes, pinon 18$
italian meats fennel sausage, pepperoni, capicola, mozzarella, san marzano tomatoes 19$
~from the grill~
*cedar plank scottish salmon lemon & dill beurre blanc 38$
*colorado rack of lamb mint chimichurri 65$
*flannery 28 day aged ribeye, 14oz 65$
*allen bros filet mignon, 8oz 60$
*classic steak frites, 10oz prime flat iron, rosemary & parmesan fries, garlic oil chimichurri 30$
*sirloin & brisket burger sous vide bacon, peppercorn mayo, smoked cheddar, butter lettuce, tomatoes, challah bun 20$
~dinner entrees~
porcini dusted day boat scallops creamed corn, fingerling potatoes, merguez sausage, summer squash 42$
pork chop milanese lemon caper butter, italian greens, parmesano, shaved red onion 38$
roasted organic chicken grilled gem lettuce salad, house made sriracha, local spicy chili preserves 36$ half | 46$ full
roasted rockfish & mussels cucumber & tomato salad, charred tomato butter 42$
baja fish tacos beer battered black cod, kohlrabi slaw, chipotle mayo 20$
braised beef short rib aged cheddar grits, roasted brussels sprouts, fuji apple, pickled mustard 44$
*chilean sea bass chive mashed potatoes, french green beans, tomato vinaigrette 52$
~sides~
grilled asparagus lemon grilled, calabrian chile sauce, grated midnight moon cheese 11$
whipped & buttered mashed potatoes brie cheese, chives 9$
truffled parmesan fries parsley, parmesan 12$
roasted brussels sprouts bacon, bleu cheese, pine syrup 10$
black truffle mac n’ cheese sharp cheddar, breadcrumbs 18$
*These items are available cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.