After 4:00

Charcuterie Board $17 for 2 | $29 for 4

Chef Selection of Meats and Cheeses, Stone Ground Mustard, Crackers, Kalamata Olives

Pan-Seared Chicken Breast $24

Fire Roasted Tomato Beurre Blanc, Avocado, Heirloom Tomato, Toasted Pepitas

Red Chile Mango Glaze Salmon $34

Israeli Couscous, Heirlooms Tomato, Spinach

Shrimp Veracruz $29

Fresh Jumbo Shrimp, Veracruz Sauce, Linguine, Chives. Aged Manchego Cheese

*14oz NY strip $38 or *8oz Filet Mignon $42

Roasted Jalapeno Goat Cheese Butter, Grilled Broccolini

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.