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Red Wines

PINOT NOIR, CAMBRIA, ST. MARIA VALLEY, 2018  $14 | $45

Bright Red Fruit, Pomegranate, Dried Cranberries, Black Cherry

90 Points Wilfred Wong

PINOT NOIR, BELLE GLOS, DAIRYMAN, RUSSIAN RIVER VALLEY, 2020   $65

Dark Berries, Hint of Cedar, Touch of Vanilla

91 Points Wine Enthusiast

PINOT NOIR, WILLAKENZIE, WILLAMETTE VALLEY, 2017   $62

Baking Spices, Sweet Cranberry, Ripe Raspberry, Rhubarb, Earthy Tones

91 Points Robert Parker

CHIANTI CLASSICO, TENUTA DI ARCENO, 2018   $14 | $49

Cherry, Plum, Honeysuckle, Nutmeg, Cinnamon & Cedar

92 Points James Suckling

MALBEC, GASCON, ARGENTINA, 2018   $15 | $50

Dark Fruits, Spice, Licorice, Chocolate

CABERNET SAUVIGNON, ARROWOOD, SONOMA, 2017  $68

Black Cherry, Carmel, Cedar, Blackberry & Currant

90 Points Wine Enthusiast

CABERNET SAUVIGNON, BUEHLER, NAPA VALLEY 2018  $16 | $56

Plums, Blackberry, Black Currant, Violets

90 Points James Suckling

CABERNET SAUVIGNON, HEITZ CELLARS, NAPA VALLEY, 2016   $105

Ripe Blackberry, Spiced Nutmeg, Currants, Sweet Berries

95 Points Wine Enthusiast

CABERNET SAUVIGNON, FREEMARK ABBEY NAPA VALLEY, 2017    $95

Blackberry & Blackcurrant, Hints of White Chocolate, Allspice & Tobacco

92 Points Wine Advocate

CABERNET SAUVIGNON, DAOU RESERVE, PASSO ROBLES, 2018    $75

Wild Cherry, Currant, Mulberry, Tangy Blackberry, Cocoa & Corriander

94 Points Robert Parker

CABERNET SAUVIGNON, STONESTREET, ROCKFALL 2017   $285

Creme de Cassis, Wild Blueberries, Black Raspberries, Wild Thyme

94 Points Jeb Dunnuch

CABERNET FRANC, SILVERADO, MT. GEORGE VINEYARD 2017   $210

Ripe Red Fruits, Fresh Herbs, Earthy

91 Points James Suckling

ZINFANDEL, MURPHY GOODE, SONOMA COUNTY, 2016    $13 | $48

Blackberry, Brambles, Licorice, & Oak

89 Points Wilfred Wong

ZINFANDEL, DECOY, CA, 2019    $60

Blackberry, Raspberry, Clove & Spice, Raspberry Blackberry Jam & Vanilla

90 Points Wine Enthusiast

MERLOT, BEAULIEU VINEYARDS, NAPA VALLEY, 2017    $16 | $53

Dark Chocolate, Cherry, Ripe Plum, Blackberry, Hints of Fog & Licorice

91 Points Tasting Panel

MERLOT, TREFETHEN, NAPA VALLEY 2019   $60

Ripe Raspberry, Cherry, Plum, Blackberry, Hints of Fig & Licorice

RED BLEND, MULDERBOSCH, SOUTH AFRICA, 2017    $13 | $50

Cassis Aromas, Dried Figs, Dates, Hints of Clove, Ripe Red Berries

BORDEAUX SUPERIEUR, CHATEAU BELLEVUE, FRANCE, 2018     $45

Blackberry, Blackcurrants, Slightly Spicy

97 Points James Suckling

BORDEAUX BLEND, IL FAUNO DI ARCANUM, TUSCANY 2017     $63

Ripe Black Cherries, Earthy Vanilla Bean, Notes of Cedar, Ripe Strawberries, White Chocolate, Black Licorice & Spicy White Pepper

93 Points Robert Parker

BORDEAUX RED BLEND, OVERTURE BY OPUS   $310

Bright Red Fruits, Ripe Cherry, Red Currants, Ground Cocoa, Cedar, Vanilla

PETITE SIRAH, STAG’S LEAP, NAPA VALLEY, 2017    $90

Blackberries, Black Plum, Black Cherry, Lavender & Pepper

93 Points James Suckling

SHIRAZ, PENFOLD’S MAXS, SOUTH AUSTRALIA, 2018  $50

Red Berry, Blueberry, Cherry, Christmas Spices, Hink of Oak

91 Points Jeb Dunnuck

 

RED WINE ON TAP

GLASS   |    1/2 CARAFE

PINOT NOIR, ELOUAN  $11 | $26

Plum, Cherry, Mixed Berry Jam & Blackberry

CABERNET SAUVIGNON, OLD SOUL  $10 | $25

Smoky Black Fruits, Vanilla, Full Bodied & Smooth